Pig Section

Most of the pig breeds that we still have today - the Berkshire, British Saddleback, Gloucestershire Old Spot, Large Black, Middle White and Tamworth, provided us with our pork and bacon until the 1930's. Each breed had been developed with its own characteristics to suit its regional conditions and local market. Then with the end of rationing after the War, the government became concerned about the international competitiveness of UK pig producers compared with imported pork and bacon. The official view was there were too many types of pig throughout the country and that the industry should concentrate on just three breeds - the large White, Landrace and Welsh - as the basis of modern commercial production. Naturally these three breeds went from strength to strength but the rest went into a long period of decline. In less than 15 years the number of breeds had fallen by one third.

By the early seventies the decline of all the traditional breeds was almost complete. Breeding populations had fallen to dangerously low levels. They were at best curiosities to be displayed at county shows and only the efforts of a handful of die hard breeders saved the traditional breeds from extinction . A turning point was reached with the establishment of the Rare Breeds Survival Trust in 1973. The need to conserve Britains unique genetic heritage was recognised and gradually the decline of the traditional pedigree breeds was arrested.

Agricultural shows like Penistone remain an important shop window for traditional breeds, providing an opportunity to educate the public about the need to eat meat from these breeds if they are to have a commercial future. This aim seems far more achievable today that it has been for more more than 50 years. Yet it is important to remember even now that all the traditional British breeds are still classified as at risk or worse. As consumers, you can help by asking your butcher for traditional pork and bacon. Any of our sponsors would be happy to supply you. You'll taste the difference. And you'll also know that by eating the meat you're helping to secure Britains unique genetic heritage for future generations.

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Pig Secretary

Mr T Booth
Royd Moor Hall Farmhouse
Royd Moor Road
Thurlstone
Sheffield
S36 7RD

Tel: 01226 767989